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last week in Buon Ma Thuot

Posted 29/02/2012 under mobile imagesViet Nam

As I mentioned in the previous post below, last week I travelled up to Buon Ma Thuot in the Central Highlands for a week helping young children with their English. Although the trip itself (9.5 hours by bus), and the actual teaching were very tiring, it was certainly worthwhile and a lot of fun. I'll happily do that again. Clicking on the image below will take you to an image album from the trip.

Buon Ma Thuot

 


the ingrediants…

Posted 05/02/2012 under mobile imagesViet Nam

...for a very happy Tet!



books… e-readers just don’t compare

Posted 13/01/2012 under booksmobile images


my little elephant… again

Posted 06/01/2012 under mobile images

another view of my little elephant


of some consolation

Posted 05/01/2012 under mobile imagesViet Namfoodrestaurants

At least I had an attractive table decoration to admire while my cappuccino got cold (previous article).


miss understandings

Posted 05/01/2012 under mobile imagesViet Namfoodrestaurants

Conversation at lunch today;

Me: "I'll have the smoked beef and cheddar baguette with salad and a cappuccino please. But can you bring the cappuccino after you bring the baguette, not before?"

Waiter: "You want a tall latte?"

Me: "No, I want a cappuccino, but don't bring it right now, bring it later."

Waiter: "OK, you want a tall latte?"

Me: "No, why would I want a tall latte? I want a cappuccino."

Waiter: "Tall latte and cappuccino same thing."

Me: "No, a cappuccino and tall latte are different things."

Waiter: "Tall latte and cappuccino the same. They both have one shot espresso and hot milk."

Me: "Yes, but they are different and I want a cappuccino please."

At this stage I realised it was pointless asking for the cappuccino later rather than sooner so that I could enjoy it hot after the baguette instead of cold after sitting there for 10 or 15 minutes. Tactical error on my part, I should have ordered the coffee when half way through the baguette, but hey, I was in an upmarket cafe where the staff are supposedly used to serving and understanding foreigners, wasn't I??? Annam, please get your act together.

My cappuccino getting cold while I enjoy my baguette.


finally, an elephant to call my own

Posted 04/01/2012 under mobile images


xoi ga

Posted 04/01/2012 under mobile imagesViet Namfood

To the uninitiated this may not look all that appetising, however, this is one of my favourite things to eat. It's xoi ga, or sticky rice and chicken. In this version the chicken is mixed with mushroom, tiny shrimps and a quail egg and encased in the sticky rice which in turn is wrapped in a leaf and cooked in a steamer. I prefer to eat this with a dash of soy sauce, preferably mixed with chili and garlic. Yum. If eaten for breakfast this will "stick to your ribs" all day.


work?space

Posted 04/01/2012 under mobile imagesother stuff

My work?space. Work on one screen, live test cricket on the other. Bliss!


kumquat tea

Posted 04/01/2012 under mobile imagesViet Namfoodrestaurants

On a warm day a hot cup of kumquat tea is very refreshing.


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